The Smoked Cocktail

In case you couldn’t tell, I love a good smokey cocktail. Something about the flavor just does it for me, whether on a cool day, to…

Apple and Snake

Ingredients: .5oz Peat Monster .5oz Rittenhouse Rye 1oz Dolin Genepy des Alpes .75oz Apple Brandy Smoked Applewood chips Instructions: Add the Peat Monster Scotch, Rittenhouse Rye,…

Smoke in the Woods

Ingredients: 3oz Charcoal Aged Boulevardier (recipe below) Peat Monster Scotch Rinse Absinthe (atomizer) Flamed Orange Twist Instructions: Add the hardwood charcoal aged Boulevardier to a chilled…

Osakan Summer

Ingredients: 2oz Yamazaki .25oz Strega .25oz  Amaro Nonino .5oz Meyer Lemon Juice .33oz Honey Syrup 2 dashes Peychaud’s Bitters Peat Monster (rinse) Flamed Lemon Twist Instructions:…

The Study

Ingredients: 1oz Russell’s Reserve Single Barrel Bourbon 1oz Calisaya .5oz Fernet .5oz Sweet Vermouth 1 dash Bittermens Burlesque Bitters Peat Monster Scotch (rinse) Flamed /orange Twist…