The Bittersweet Sour

Ingredients: .75oz Campari .75oz Rye .75oz Green Chartreuse .75oz Cocchi Rosa .75oz Orange Juice .25oz Fernet-Branca Instructions: Add all ingredients to a shaker. Add ice and…

Chartreuse and Tonic

Ingredients: 1.5oz Green Chartreuse 3oz Tonic Mint Sprig Intructions:  Fill a highball glass with ice. Add chartreuse. Top with tonic and garnish with the mint sprig.…

From A to B

Ingredients: .75oz Malort .75 Campari .5oz Gin .5oz Rye .5oz Fernet-Branca .5oz Absinthe 3 droppers Hopped Grapefruit Bitter Orange Twist Instructions: Add the malort, Campari, gin,…

The Fixer

Ingredients: 2oz NOLET’S Gin .5oz Dry Curaçao .5oz Maraschino 2 dashes Elixir Vegetal Scotch (rinse) Lemon Twist Instructions: Add the NOLET’s gin, dry curaçao, maraschino and elixir…

A Nise One

Ingredients: .5oz Absinthe .5oz Genepy .5oz Green Chartreuse .5oz Yellow Chartreuse .5oz Barrel Aged Genever 2 dashes Hair of the Dog Bitters 2 dashes Elixir Vegetal…

The Handy Bird

Ingredients: 1.25 Pierre Ferrand Cognac (1840) .75 Rittenhouse Rye .5 Dry Curaçao 2 dashes Hair of the Dog Bitters Lemon Twist Absinthe (Rinse) Instructions: Add the…

Mixology Monday: Anise

It’s that time of the month again: time for December’s MxMo theme (…what did you think I was talking about?).  Reflecting on this years themes, we’ve…

…and Antarctica

Ingredients: .75oz Cynar .75oz Tawny Port .5oz Templeton Rye 1 brspn Lapsang Souchong Demerara Syrup 3 dashes Angostura Bitters 6 drops Moroccan Bitters Orange Twist Instructions:…

Smoke Signal

Ingredients: 2oz Rye .25oz Lapsang Souchong Demerara Syrup 3 dashes Angostura 3 dashes Black Walnut Bitters 3 dashes Maple Bitters Smoked Hickory Chips Flamed Orange Twist…

Apple and Snake

Ingredients: .5oz Peat Monster .5oz Rittenhouse Rye 1oz Dolin Genepy des Alpes .75oz Apple Brandy Smoked Applewood chips Instructions: Add the Peat Monster Scotch, Rittenhouse Rye,…